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Professional Food Manager Certification Training Coursebook, Version 1.0
Language: en
Pages: 187
Authors: Nicholas S. Jankowski
Categories: Food handling
Type: BOOK - Published: 2002 - Publisher:

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National Food Safety Training Institute
Language: en
Pages: 96
Authors: National Food Safety Training Institute
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Type: BOOK - Published: 2020-04-26 - Publisher:

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The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo
Professional Food Manager
Language: en
Pages: 0
Authors: National Environmental Health Association (NEHA)
Categories: Technology & Engineering
Type: BOOK - Published: 2014-06-03 - Publisher: Wiley

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The National Environmental Health Association's (NEHA) Certified Professional Food Manager, 4th Edition is designed to supply culinary and hospitality professio
The Food Protection Manager’s Handbook
Language: en
Pages: 309
Authors: Chef Dominic Hawkes
Categories: Business & Economics
Type: BOOK - Published: 2024 - Publisher: SDC Publications

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• Prepares you for any ANSI-accredited Food Preparation Manager exam • Provides a variety of study materials to support a range of learning styles • Pract
Food Safety for Managers
Language: en
Pages: 78
Authors: Lisa M. Berger
Categories: Education
Type: BOOK - Published: 2010 - Publisher: Berger Food Safety

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Based on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass