Public food procurement for sustainable food systems and healthy diets – Volume 2

Public food procurement for sustainable food systems and healthy diets – Volume 2
Author :
Publisher : Food & Agriculture Org.
Total Pages : 402
Release :
ISBN-10 : 9789251354797
ISBN-13 : 9251354790
Rating : 4/5 (790 Downloads)

Book Synopsis Public food procurement for sustainable food systems and healthy diets – Volume 2 by : International Center for Tropical Agriculture

Download or read book Public food procurement for sustainable food systems and healthy diets – Volume 2 written by International Center for Tropical Agriculture and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. Volume 1 of this publication, available at https://doi.org/10.4060/cb7960en, presents further analysis on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.


Public food procurement for sustainable food systems and healthy diets – Volume 2 Related Books

Public food procurement for sustainable food systems and healthy diets – Volume 2
Language: en
Pages: 402
Authors: International Center for Tropical Agriculture
Categories: Political Science
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food product
Public food procurement for sustainable food systems and healthy diets – Volume 1
Language: en
Pages: 330
Authors: International Center for Tropical Agriculture
Categories: Political Science
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food product
Healthy and Sustainable Food Systems
Language: en
Pages: 293
Authors: Mark Lawrence
Categories: Medical
Type: BOOK - Published: 2019-10-18 - Publisher: Routledge

DOWNLOAD EBOOK

This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are inc
Sustainable Diets
Language: en
Pages: 304
Authors: Barbara Burlingame
Categories: Health & Fitness
Type: BOOK - Published: 2018-12-10 - Publisher: CABI

DOWNLOAD EBOOK

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensi
Sustainable Food Procurement
Language: en
Pages: 0
Authors: Mark Stein (Food supply researcher)
Categories: Agriculture and state
Type: BOOK - Published: 2024 - Publisher:

DOWNLOAD EBOOK

"The book examines sustainable food procurement policy and practice in the European Union, and beyond, exploring the extent to which sustainability objectives h