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Put an Egg on It
Language: en
Pages: 176
Authors: Lara Ferroni
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: Sasquatch Books

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Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They al
The Feast of Fiction Kitchen
Language: en
Pages: 0
Authors: Jimmy Wong
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: National Geographic Books

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Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.
Ruhlman's Twenty
Language: en
Pages: 371
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic
Damn Delicious
Language: en
Pages: 240
Authors: Rhee, Chungah
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Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Rose Water and Orange Blossoms
Language: en
Pages: 258
Authors: Maureen Abood
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult

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Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These