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Restoring Heritage Grains
Language: en
Pages: 290
Authors: Eli Rogosa
Categories: Wheat
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life
Grain by Grain
Language: en
Pages: 290
Authors: Bob Quinn
Categories: Health & Fitness
Type: BOOK - Published: 2019-03 - Publisher:

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"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave
Mother Grains: Recipes for the Grain Revolution
Language: en
Pages: 521
Authors: Roxana Jullapat
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
Homegrown Whole Grains
Language: en
Pages: 170
Authors: Sara Pitzer
Categories: Gardening
Type: BOOK - Published: 2009-01-01 - Publisher: Storey Publishing

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A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty rec
Lost Crops of Africa
Language: en
Pages: 408
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1996-02-14 - Publisher: National Academies Press

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Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever