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Ruffage
Language: en
Pages: 467
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Chronicle Books

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2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A ho
Grist
Language: en
Pages: 452
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books

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As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Zingerman's Bakehouse
Language: en
Pages: 259
Authors: Amy Emberling
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Chronicle Books

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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed
Prevent and Reverse Heart Disease
Language: en
Pages: 329
Authors: Caldwell B. Esselstyn Jr. M.D.
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin

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The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking resu