Related Books

Save Me the Plums
Language: en
Pages: 305
Authors: Ruth Reichl
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-05-05 - Publisher: Random House Trade Paperbacks

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NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious�
Comfort Me with Apples
Language: en
Pages: 431
Authors: Ruth Reichl
Categories: Biography & Autobiography
Type: BOOK - Published: 2001-06-12 - Publisher: Random House

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BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious! In this delightful sequel to her bestseller
Garlic and Sapphires
Language: en
Pages: 352
Authors: Ruth Reichl
Categories: Biography & Autobiography
Type: BOOK - Published: 2005-05-01 - Publisher: Allen & Unwin

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When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Go
Tender at the Bone
Language: en
Pages: 322
Authors: Ruth Reichl
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-05-25 - Publisher: Random House

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NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—Newsday At a
Delicious!
Language: en
Pages: 380
Authors: Ruth Reichl
Categories: Akron (Ohio)
Type: BOOK - Published: 2014 - Publisher:

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"NEW YORK TIMES "BESTSELLER Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her b