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Season to Taste
Language: en
Pages: 320
Authors: Molly Birnbaum
Categories: Cooking
Type: BOOK - Published: 2011-08-04 - Publisher: Granta Books

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When an accident obliterated Molly Birnbaum's sense of smell, it also destroyed her dream of becoming a chef, and sent her instead upon a brave and uncertain mi
A Taste for all Seasons
Language: en
Pages: 318
Authors: Eleanor Rodio Furlong
Categories: Fiction
Type: BOOK - Published: 2021-04-13 - Publisher: Covenant Books, Inc.

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Back-Cover Authentic recipes with origins in the Neapolitan and Abruzzi regions of Italy found their way to southern New Jersey with Italian immigrants settling
Manzanar National Historic Site, California
Language: en
Pages: 446
Authors: Harlan D. Unrau
Categories: Concentration camps
Type: BOOK - Published: 1996 - Publisher:

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Marinades
Language: en
Pages: 323
Authors: Lucy Vaserfirer
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Houghton Mifflin Harcourt

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Presents two hundred recipes for meat, fish, and vegetable marinades, including Tex-Mex marinade, smoky bacon marinade, wasabi marinade, and caramel-vanilla syr
SuperFastDiet
Language: en
Pages: 240
Authors: Victoria Black
Categories: Cooking
Type: BOOK - Published: 2019-12-09 - Publisher: Macmillan Publishers Aus.

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AS SEEN ON 'DOWNSIZING DUBBO' WITH CHANNEL 9'S TODAY SHOW. 'I've been helping patients with weight loss for over 30 years and I've never been so excited about a