Setting The Table For Julia Child
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Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2011-02-28 - Publisher: Johns Hopkins University Press
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the a
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2020-03-03 - Publisher: JHU Press
Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation. Setting the Tab
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: - Publisher:
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2013-03-07 - Publisher: HarperCollins
You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecd
