Seventeenth Century English Recipe Books Cooking Physic And Chirurgery In The Works Of Elizabeth Talbot Grey And Aletheia Talbot Howard

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Seventeenth-century English Recipe Books

Author	: Betty Travitsky
Publisher	: Ashgate Publishing, Ltd.
Total Pages	: 420
Release	: 2008
ISBN-10	: 0754651959
ISBN-13	: 9780754651956
Rating	: 4/5 (956 Downloads)

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Book Synopsis Seventeenth-century English Recipe Books by : Betty Travitsky

Download or read book Seventeenth-century English Recipe Books written by Betty Travitsky and published by Ashgate Publishing, Ltd.. This book was released on 2008 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of

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Language: en
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Seventeenth-century English Recipe Books

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Type: BOOK - Published: 2008 - Publisher: Ashgate Publishing, Ltd.

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The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeen

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard

Authors: Elizabeth Spiller

Categories: Literary Criticism

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Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart o

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard

Authors: Elizabeth Spiller

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Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart o

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

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Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart o

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Reading and writing recipe books, 1550–1800

Authors: Michelle DiMeo

Categories: Literary Criticism

Type: BOOK - Published: 2018-09-30 - Publisher: Manchester University Press

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This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most com