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Six Thousand Years of Bread
Language: en
Pages: 440
Authors: H. E. Jacob
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi
Sourdough Culture
Language: en
Pages: 253
Authors: Eric Pallant
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing

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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
Bread
Language: en
Pages: 162
Authors: William Rubel
Categories: Cooking
Type: BOOK - Published: 2011-10-15 - Publisher: Reaktion Books

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It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of
Braided
Language: en
Pages: 153
Authors: Beth Ricanati, MD
Categories: Self-Help
Type: BOOK - Published: 2018-09-18 - Publisher: She Writes Press

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2020 Next Generation Indie Book Awards Winner in Women's Issues Nonfiction 2020 Eric Hoffer Award, Grand Prize Shortlist Finalist 2019 Wilbur Award, Nonfiction
Bread and Wine
Language: en
Pages: 288
Authors: Shauna Niequist
Categories: Religion
Type: BOOK - Published: 2013-04-09 - Publisher: Zondervan

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Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and es