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Smoking, Curing, and Drying Meat and Fish
Language: en
Pages: 0
Authors: Turan T. Turan
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients natural
The Joy of Smoking and Salt Curing
Language: en
Pages: 257
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: Skyhorse Publishing, Inc.

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Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Language: en
Pages: 0
Authors: A. D. Livingston
Categories: Cooking (Smoked foods)
Type: BOOK - Published: 2010 - Publisher:

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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 160
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Curing And Smoking Fish
Language: en
Pages: 195
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Bookmagic LLC

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Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is cove