Sustainable Innovation In Food Product Design
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Language: en
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Type: BOOK - Published: 2021-05-31 - Publisher: Springer Nature
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc
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Type: BOOK - Published: 2021 - Publisher:
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc
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Type: BOOK - Published: 2021-03-16 - Publisher: Academic Press
Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures th
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Pages: 191
Pages: 191
Type: BOOK - Published: 2023-03-16 - Publisher: Springer Nature
This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The curren
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2016-08-26 - Publisher: Emerald Group Publishing
This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different
