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Tasting Tourism: Travelling for Food and Drink
Language: en
Pages: 300
Authors: Priscilla Boniface
Categories: Business & Economics
Type: BOOK - Published: 2017-03-02 - Publisher: Routledge

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Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire
Tasting Tourism
Language: en
Pages: 293
Authors: Satendra Tripathi
Categories:
Type: BOOK - Published: 2015 - Publisher:

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Food and Wine Tourism, 2nd Edition
Language: en
Pages: 264
Authors: Erica Croce
Categories: Business & Economics
Type: BOOK - Published: 2017-04-13 - Publisher: CABI

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This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, his
Food Tourism Around The World
Language: en
Pages: 392
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
The Food Traveler's Guide to Emilia Romagna
Language: en
Pages: 250
Authors: Amber Hoffman
Categories:
Type: BOOK - Published: 2017-03-18 - Publisher: Createspace Independent Publishing Platform

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If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classi