Download or read book The Art of Eating Without a Stomach written by Peter Thatcher and published by Createspace Independent Publishing Platform. This book was released on 2014-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to living healthy, happy, and pain free after a Gastrectomy.Stomach Cancer is one of the worst experiences a person can endure. But now you have made it through. And having a Gastrectomy has given you the chance for a new life. Unfortunately, many doctors only give you a short pamphlet on gastrectomy diet and how to live after the procedure. It may only tell you how much to eat and a short list of the foods you should stay away from.The pamphlet your doctor gave you does not have enough information to live by.That's why Dr. Peter Thatcher, A professional Physician and Gastroenterologist at the Royal Cornwall Hospital, has written a full guide for you on the special diet you need to not only live, but thrive after your surgery.His extensive knowledge and years of experience guarantee that this is the most effective guide available today.Here is what is included in Dr. Thatchers book:- Which foods to eat and which to avoid - How often and how much you should eat- Recipes: breakfast, lunch, dinner, drinks, and more- List of gastrectomy complications and how to handle them- A template for recording your meals- Guide on developing your own diet plan - How to approach social gatherings after your surgery- Learn the importance of eating and gaining weight- Even more tips to eat well and stay healthyThere is no doubt your life will be different after a gastrectomy. Luckily this book is a one stop reference for all of your questions and concerns.It is important to be prepared and informed in order to avoid any complications. Be prepared and you can move forward without letting any pain hold you back.Decide that the years after your surgery, are going to be the best of your life.Order now and have this complete guide on your doorstep in days or download the ebook today.