The Art Of Preserving
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Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2021-07-13 - Publisher: Watkins Media Limited
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, veg
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010-06-29 - Publisher: WeldonOwn+ORM
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1811 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-06-07 - Publisher: Kyle Books
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-01-22 - Publisher: HarperCollins Australia
Ballarat, 1905. The gossips call 19-year-old Edie Cottingham the 'Too Girl' - too stubborn, too outspoken, and too modern to get a husband. But Edie does not ca
