The Atlas Of Food
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Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2018-10 - Publisher:
An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continent
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 1984 - Publisher:
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Pages: 224
Type: BOOK - Published: 2019-11-19 - Publisher: Hardie Grant
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2016-05-04 - Publisher: Univ of California Press
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-18 - Publisher:
The world can be seen from many different viewpoints, but one of the most interesting is certainly food. Don't we always say, "we are what we eat"? Therefore, a
