The Basics Of Edible Insect Rearing
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Language: en
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Type: BOOK - Published: 2021-12-15 - Publisher: Brill Wageningen Academic
Also available as E-book see basics-edible-insect-rearing For more information about the e-book, please contact Sales. Looking for a handbook on how to design a
Language: en
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Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the level of malnutrition in critical areas across the world. It
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Type: BOOK - Published: 2013 - Publisher: Bright Sparks
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the m
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2018-05-14 - Publisher: Springer
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2021-04-09 - Publisher: Food & Agriculture Org.
While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary compone
