The Big Book Of Desserts And Pastries
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Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2013-06-04 - Publisher: Skyhorse Publishing Inc.
This collection of recipes from a professional pastry chef includes instructions for making cakes, pastries, cookies and puddings as well as frostings, sauces,
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2013-03-08 - Publisher: Simon and Schuster
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. Al
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2006-10-03 - Publisher: Macmillan
Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2019-11-19 - Publisher: Simon and Schuster
**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr
