The Big Oyster
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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2007-01-09 - Publisher: Random House
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2010-08-09 - Publisher: Bloomsbury Publishing USA
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Regio
Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2011-10-11 - Publisher: St. Martin's Press
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byer
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2015-08-01 - Publisher: Catapult
It all began simply enough. In 1976 the Point Reyes Wilderness Act granted the highest protection in America to more than 33,000 acres of California forest, gra
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2023-12-05 - Publisher: Sasquatch Books
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters