Encyclopedia of Jewish Food

Encyclopedia of Jewish Food
Author :
Publisher : HMH
Total Pages : 1939
Release :
ISBN-10 : 9780544186316
ISBN-13 : 0544186311
Rating : 4/5 (311 Downloads)

Book Synopsis Encyclopedia of Jewish Food by : Gil Marks

Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.


Encyclopedia of Jewish Food Related Books

Encyclopedia of Jewish Food
Language: en
Pages: 1939
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

DOWNLOAD EBOOK

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor
The Book of Jewish Food
Language: en
Pages: 696
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 1996-11-26 - Publisher: Knopf

DOWNLOAD EBOOK

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic an
The Book of Jewish Food
Language: en
Pages: 581
Authors: Claudia Roden
Categories:
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

The Book of Jewish Food
Language: en
Pages: 757
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 1999-08-26 - Publisher: Random House

DOWNLOAD EBOOK

A monumental work that traces the story of Jewish people through Jewish cooking Every cuisine tells a story. Jewish food tells of an uprooted, migrating people
A Book of Jewish Food
Language: en
Pages:
Authors: Claudia RODEN
Categories:
Type: BOOK - Published: 1996 - Publisher:

DOWNLOAD EBOOK