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Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Saveur: The New Classics Cookbook
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Categories: Cooking
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Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast p
Saveur: The New Classics Cookbook (Expanded Edition)
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In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global re
The Classical Outlook
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The Voice Teacher's Cookbook
Language: en
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(Meredith Music Resource). 57 experts from across the U.S. working as professors, studio teachers, professional singers, choral directors, composers, vocologist