The Food And Cooking Of Hungary
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Language: en
Pages: 0
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Type: BOOK - Published: 2012-01-19 - Publisher: Lorenz Books
A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994-06 - Publisher:
This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: H.F.Ullmann Publishing
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2019-12-01 - Publisher: Central European University Press
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Je