The Food Of Italy
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Language: en
Pages: 770
Pages: 770
Type: BOOK - Published: 1992-06-02 - Publisher: Vintage
In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and acros
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2014-03-20 - Publisher: Random House
‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson A fully illustrated updated edition of Claud
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2017-03-09 - Publisher: Bloomsbury Publishing
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2014-04-15 - Publisher: Reaktion Books
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. H
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regiona
