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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
The Forager's Harvest
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Type: BOOK - Published: 2006 - Publisher: Foragers Harvest Press

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.
Incredible Wild Edibles
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Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and ve
Edible Wild Plants
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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
The Forager Chef's Book of Flora
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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio