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The German-Jewish Cookbook
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Pages: 294
Authors: Gabrielle Rossmer Gropman
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press

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This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
The Settlement Cook Book
Language: en
Pages: 480
Authors:
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The Jewish Cookbook
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Type: BOOK - Published: 2019-09-11 - Publisher: Phaidon Press

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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring cele
Jewish Cooking in America
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Pages: 552
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf

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Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la
Alice's Book
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"A remarkable and important story" BBC Radio 4 Woman's Hour "Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines"