The Grilling Book

The Grilling Book
Author :
Publisher : Andrews McMeel Publishing
Total Pages : 990
Release :
ISBN-10 : 9781449431389
ISBN-13 : 1449431380
Rating : 4/5 (380 Downloads)

Book Synopsis The Grilling Book by : Adam Rapoport

Download or read book The Grilling Book written by Adam Rapoport and published by Andrews McMeel Publishing. This book was released on 2013-05-14 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee


The Grilling Book Related Books

The Grilling Book
Language: en
Pages: 434
Authors: Adam Rapoport
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatán-style pork chops, and corn with hoisin-orange butter.
How to Grill
Language: en
Pages: 508
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2001-05-01 - Publisher: Workman Publishing

DOWNLOAD EBOOK

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most soph
Kingsford Complete Grilling Cookbook
Language: en
Pages: 274
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 2007-02-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percen
Weber's Art of the Grill
Language: en
Pages: 218
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 1999-03 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Bringing grilling to a whole new level, this delightful cookbook includes all the techniques, tricks, and tools of the trade, plus more than 100 tempting recipe
Indoor! Grilling
Language: en
Pages: 433
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.