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The Hoosier Mama Book of Pie
Language: en
Pages: 417
Authors: Paula Haney
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing

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Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Perfect Pies
Language: en
Pages: 224
Authors: Michele Stuart
Categories: Cooking
Type: BOOK - Published: 2011-09-20 - Publisher: Ballantine Books

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The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her gran
The Book of Pie
Language: en
Pages: 240
Authors: Cider Mill Press
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Cider Mill Press

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Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popul
The Norske Nook Book of Pies and Other Recipes
Language: en
Pages: 255
Authors: Jerry Bechard
Categories: Cooking
Type: BOOK - Published: 2015-04-27 - Publisher: University of Wisconsin Pres

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The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies.
Three Squares
Language: en
Pages: 346
Authors: Abigail Carroll
Categories: History
Type: BOOK - Published: 2013-09-10 - Publisher: Basic Books (AZ)

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We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our p