The Inquisitive Cook
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Language: en
Pages: 164
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Type: BOOK - Published: 1998-08-15 - Publisher: Macmillan
In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are suc
Language: en
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Presents information on the role of the principles of science in culinary preparation. Offers access to articles, an online bookstore, a question-and-answer sec
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2010-07-20 - Publisher: "O'Reilly Media, Inc."
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you intere
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 1990 - Publisher:
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause