The New Cider Makers Handbook
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Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing
"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2020-09-01 - Publisher: Storey Publishing, LLC
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-08-31 - Publisher: Crowood
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instru
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster
Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2021-03-02 - Publisher: Ballantine Books
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their l
