The New Milks
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-05-03 - Publisher: Simon and Schuster
The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-05-03 - Publisher: Simon and Schuster
The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2021-09-21 - Publisher: Union Square & Co.
Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes—all naturall
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2018-05-08 - Publisher: Bloomsbury Publishing USA
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dai
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2008 - Publisher: Knopf
Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy
