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The New Rum
Language: en
Pages: 0
Authors: Bryce T. Bauer
Categories: Cooking
Type: BOOK - Published: 2018-06-05 - Publisher: National Geographic Books

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Nine countries, forty producers, and ten classic cocktails Rum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a
The New Rum: A Modern Guide to the Spirit of the Americas
Language: en
Pages: 336
Authors: Bryce T. Bauer
Categories: Cooking
Type: BOOK - Published: 2018-06-29 - Publisher: The Countryman Press

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Nine countries, forty producers, and ten classic cocktails Rum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a
Rum
Language: en
Pages: 369
Authors: Ian Williams
Categories: History
Type: BOOK - Published: 2006-08-18 - Publisher: Bold Type Books

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Rum arguably shaped the modern world. It was to the eighteenth century what oil is to the present, but its significance has been diminished by a misguided sense
Smuggler's Cove
Language: en
Pages: 354
Authors: Martin Cate
Categories: Cooking
Type: BOOK - Published: 2016-06-07 - Publisher: Ten Speed Press

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Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore a
Rum Curious
Language: en
Pages: 243
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2017-06 - Publisher: Voyageur Press (MN)

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Rum Curious takes the reader on a tour of the world of rum, teaching the reader how to taste rum and appreciate all its glorious variety.