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The Old World Kitchen
Language: en
Pages: 562
Authors: Elisabeth Luard
Categories: Cooking
Type: BOOK - Published: 2013-11-12 - Publisher: Melville House

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“The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mai
European Peasant Cookery
Language: en
Pages: 904
Authors: Elisabeth Luard
Categories: Cooking
Type: BOOK - Published: 2008-06-20 - Publisher: Grub Street Publishers

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Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant
Back to Square One
Language: en
Pages: 0
Authors: Joyce Esersky Goldstein
Categories: Cookery, International
Type: BOOK - Published: 1992 - Publisher: William Morrow

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"Since bursting onto the American food scene in the 1980s with her ground-breaking San Francisco restaurant, Square One, Joyce Goldstein has been expanding our
The Blue Zones Kitchen
Language: en
Pages: 308
Authors: Dan Buettner
Categories: Cooking
Type: BOOK - Published: 2019-12-03 - Publisher: National Geographic Books

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl
Old World Italian
Language: en
Pages: 394
Authors: Mimi Thorisson
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Appetite by Random House

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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country'