Related Books

The Oxford Companion to American Food and Drink
Language: en
Pages: 720
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press on Demand

DOWNLOAD EBOOK

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on
The Oxford Companion to Food
Language: en
Pages: 953
Authors: Alan Davidson
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Oxford Companions

DOWNLOAD EBOOK

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2556
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher: Oxford University Press

DOWNLOAD EBOOK

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
The Oxford Companion to Sugar and Sweets
Language: en
Pages: 947
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Oxford Companions

DOWNLOAD EBOOK

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest so
The Oxford Companion to Spirits and Cocktails
Language: en
Pages: 881
Authors: David Wondrich
Categories: Cooking
Type: BOOK - Published: 2021-10-20 - Publisher: Oxford University Press

DOWNLOAD EBOOK

The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Compani