The Oxford Companion To Food
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Language: en
Pages: 953
Pages: 953
Type: BOOK - Published: 2014 - Publisher: Oxford Companions
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press on Demand
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2007-11 - Publisher: Oxford University Press on Demand
A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, reg
Language: en
Pages: 947
Pages: 947
Type: BOOK - Published: 2015 - Publisher: Oxford Companions
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest so
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press
The final chapter in this section explores the uses of food in the classroom.