The Professional Restaurant Manager
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Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2013 - Publisher: Prentice Hall
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part f
Language: en
Pages: 1133
Pages: 1133
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
Language: en
Pages: 208
Pages: 208
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Success as a restaurant manager is a constant quest to level up your game and your team-without sacrificing your sanity along the way.
Language: en
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Pages: 0
Type: BOOK - Published: 2002 - Publisher: Learning Express (NY)
Middle school students who need to improve their grammar skills can use this guide for 15 minutes a day to master parts of speech, punctuation, capitalization,
Language: en
Pages: 577
Pages: 577
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Accompanying CD-ROM contains copies of all forms contained within the text.
