The Restaurants Book
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Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: - Publisher: Piping Plover Press
Three sisters. An inherited Nantucket restaurant. One year before they can sell. Jill lives a glamorous life in Manhattan as a co-owner of a successful executiv
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combinin
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1992 - Publisher: Watson-Guptill Publications
A complete rundown on how successful restaurateurs, teaming up with architects and designers, ply their craft. Martin E. Dorf presents 18 in-depth case studies
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2007-12-15 - Publisher: A&C Black
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs strugg
