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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Language: en
Pages: 448
Authors: Institute of Medicine
Categories: Technology & Engineering
Type: BOOK - Published: 1999-09-15 - Publisher: National Academies Press

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It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the e
Committee on Military Nutrition Research
Language: en
Pages: 303
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-08-04 - Publisher: National Academies Press

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The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-9
Food Components to Enhance Performance
Language: en
Pages: 560
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press

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The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and other
Fish Nutrition
Language: en
Pages: 726
Authors: John Halver
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-25 - Publisher: Elsevier

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Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involv
Amino Acids in Nutrition and Health
Language: en
Pages: 256
Authors: Guoyao Wu
Categories: Medical
Type: BOOK - Published: 2021-03-26 - Publisher: Springer Nature

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Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphoryl