The Sausage Of The Future
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Language: en
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Type: BOOK - Published: 2017 - Publisher: Lars Müller Publishers
The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein
Language: en
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Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car
Language: en
Pages: 80
Pages: 80
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Are your employees like a synchronized "V" of geese in flight-sharing goals and taking turns leading? Or are they more like a herd of buffalo-blindly following
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1997 - Publisher: New Directions Publishing
Here is what German author/narrator Uwe Timm uncovers about a popular German sidewalk food, curried sausage. Convinced the delicacy did not originate in Berlin,