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The Taste for Ethics
Language: en
Pages: 242
Authors: Christian Coff
Categories: Philosophy
Type: BOOK - Published: 2006-02-14 - Publisher: Springer Science & Business Media

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This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr
The Taste for the Other
Language: en
Pages: 260
Authors: Gilbert Meilaender
Categories: Religion
Type: BOOK - Published: 2003 - Publisher: Regent College Publishing

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"A deeply meditated study of C.S. Lewis as a social philosopher. It does him good service. Avoiding unnecesaary biographical data, Meilaender concentrates rigou
From Field to Fork
Language: en
Pages: 345
Authors: Paul B. Thompson
Categories: Philosophy
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

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Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but c
Taste
Language: en
Pages: 237
Authors: Sarah E. Worth
Categories: Philosophy
Type: BOOK - Published: 2021-11-11 - Publisher: Reaktion Books

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A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outsid
Taste as Experience
Language: en
Pages: 177
Authors: Nicola Perullo
Categories: Philosophy
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press

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Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to