The Taste For Ethics
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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2006-02-14 - Publisher: Springer Science & Business Media
This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2003 - Publisher: Regent College Publishing
"A deeply meditated study of C.S. Lewis as a social philosopher. It does him good service. Avoiding unnecesaary biographical data, Meilaender concentrates rigou
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but c
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2021-11-11 - Publisher: Reaktion Books
A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outsid
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to