The Tempeh Cookbook
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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1979-06-01 - Publisher:
Includes full contents of the paperback edition, plus lengthy appendixes
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 1989 - Publisher: Book Publishing Company
Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 1998 - Publisher: Random House Digital, Inc.
Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1979 - Publisher: Soyinfo Center
Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright �
