The Way We Eat Now
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2015-12-01 - Publisher: Basic Books
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion"
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2010-11-10 - Publisher: ECW Press
Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eati
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2007-03-06 - Publisher: Macmillan
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor
