The Yogurt Cookbook
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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2007-07-30 - Publisher: Grub Street Cookery
Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United S
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2013-10-08 - Publisher: Simon and Schuster
Innovative ways to enjoy today's most popular superfood! Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, a
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2018-05-29 - Publisher: Storey Publishing
Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream ma
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2015-04-14 - Publisher: Ten Speed Press
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, ma
