Volcanic Wines
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-16 - Publisher: Jacqui Small
Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the o
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2019 - Publisher: University of Chicago Press
There’s a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place’s distinct geographical att
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2020-01-23 - Publisher: Gemelli Press LLC
Making wine on Europe's largest active volcano doesn't come easy. Frequent changes in topography, elevation, and weather influence each vintage and every winema
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2016-10-04 - Publisher: Penguin
Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrat
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson
