What The Slaves Ate
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Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2009-05-20 - Publisher: Bloomsbury Publishing USA
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food.
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2009-05-20 - Publisher: Bloomsbury Publishing USA
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food.
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2009-05-20 - Publisher: Greenwood
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food.
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2009 - Publisher: University of Illinois Press
Moving beyond catfish and collard greens to the soul of African American cooking
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2020-07-16 - Publisher: BoD – Books on Demand
Reproduction of the original: Thirty Years A Slave by Louis Hughes
