Where Our Food Comes From
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Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2012-02-13 - Publisher: Island Press
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2017-02-15 - Publisher: Speedy Publishing LLC
These days, food comes out frozen. Factories create processed meals and moms will just need to put them together or put them in the microwave. But where does fo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-24 - Publisher: See Inside
With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
