Why Calories Count
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Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2012-04-18 - Publisher: Univ of California Press
Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential t
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2021-12-07 - Publisher: Simon and Schuster
A Cambridge obesity researcher upends everything we thought we knew about calories and calorie-counting. Calorie information is ubiquitous. On packaged food, re
Language: en
Pages: 707
Pages: 707
Type: BOOK - Published: 2012-12-26 - Publisher: Simon and Schuster
Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out f
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1982 - Publisher:
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2006-10-03 - Publisher: Rodale
Provides a basic guide to the number of calories and fat, carbohydrate, protein, fiber, sugar, and sodium content in basic, brand-name, and fast foods.
