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Wild Sourdough
Language: en
Pages: 0
Authors: Mardewi Yoke
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Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method.
Wild Bread
Language: en
Pages: 570
Authors: MaryJane Butters
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Type: BOOK - Published: 2018-05-15 - Publisher: Gibbs Smith

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The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perce
Bread
Language: en
Pages: 72
Authors: Jeffrey Hamelman
Categories: Cooking
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons

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When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b
Sourdough Suppers
Language: en
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Authors: Hilary Cacchio
Categories: Cooking
Type: BOOK - Published: 2018-11-28 - Publisher: Troubador Publishing Ltd

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An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r