Wine Science
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Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2008-04-30 - Publisher: Academic Press
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientif
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2000-05-03 - Publisher: Elsevier
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysi
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2014-04-03 - Publisher: Mitchell Beazley
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a hig
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005 - Publisher: Univ of California Press
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney,
Language: en
Pages: 756
Pages: 756
Type: BOOK - Published: 2016-11-01 - Publisher: Academic Press
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit
