Related Books

Wisconsin Supper Clubs: Another Round
Language: en
Pages: 224
Authors: Ron Faiola
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: Agate Publishing

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Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives re
Wisconsin Supper Clubs
Language: en
Pages: 467
Authors: Ron Faiola
Categories: History
Type: BOOK - Published: 2023-11-21 - Publisher: Agate Publishing

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Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Su
The Wisconsin Supper Clubs Story
Language: en
Pages: 378
Authors: Ron Faiola
Categories: History
Type: BOOK - Published: 2021-11-09 - Publisher: Agate Publishing

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In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he r
The Supper Club Book
Language: en
Pages: 308
Authors: Dave Hoekstra
Categories: Business & Economics
Type: BOOK - Published: 2013-06 - Publisher: Chicago Review Press

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The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attrac
Wisconsin Supper Club Cookbook
Language: en
Pages: 224
Authors: Mary Bergin
Categories: Cooking
Type: BOOK - Published: 2015-09-07 - Publisher: Rowman & Littlefield

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The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa