A Timeline of Australian Food

Author	: Jan O'Connell
Publisher	: NewSouth
Total Pages	: 268
Release	: 2017
ISBN-10	: UGA:32108058951578
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis A Timeline of Australian Food by : Jan O'Connell

Download or read book A Timeline of Australian Food written by Jan O'Connell and published by NewSouth. This book was released on 2017 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.

A Timeline of Australian Food Related Books

Language: en
Pages: 268

A Timeline of Australian Food

Authors: Jan O'Connell

Categories: Cooking

Type: BOOK - Published: 2017 - Publisher: NewSouth

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A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, thi

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Me and My Big Mouth

Authors: Jan O'Connell

Categories:

Type: BOOK - Published: 2017-08-10 - Publisher:

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Me and My Big Mouth is a personal account of how Australian food has changed in the baby-boomers' lifetime. It's the story of a generation that can remember lif

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One Continuous Picnic

Authors: Michael Symons

Categories: History

Type: BOOK - Published: 2007 - Publisher: Melbourne Univ. Publishing

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2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in

Language: en
Pages: 272

Harvest of the Suburbs

Authors: Andrea Gaynor

Categories: Gardening

Type: BOOK - Published: 2006 - Publisher: ISBS

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"Drawing on sources ranging from gardening books and magazines to statistics and oral history, Harvest of the suburbs challenges some widespread myths about foo

Language: en
Pages: 953

The Oxford Companion to Food

Authors: Alan Davidson

Categories: Cooking

Type: BOOK - Published: 2014 - Publisher: Oxford Companions

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Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.